These crispy pita chips are perfect as an appetiser or a tea-time snack.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Find comfort in this quick and yum poha and mung dal khichdi.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Looks like equations are changing inside Bigg Boss yet again. Since Sidharth Shukla is maintaining a distance from Shehnaaz Gill, the latter has been getting friendly with Asim Riaz.
Try this instant recipe made from leftover idlis and impress your guests.
Share your food pictures, stories and experiences of India's best cuisine with us.
Chef Yogesh Amin shares simple recipes you can try at home.
Where we bring you the best of celebrity foodgasm moments.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
'Every time I resist using a public loo, I remember my mother warning me how I would develop a kidney problem.' 'Now, I tell her I'd rather not have a skin infection or some other disease brought by using one,' says Divya Nair.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The Forensic Science Laboratory report found Monocrotophos, an organophosphorous compound in the samples of oil from the container, food remains on the platter and mixture of rice with vegetables on Aluminium tasla (utensil), Additional Director General of Police (HQ) Ravinder Kumar told reporters making the report public.
It's that time of the year again and we're helping you clean up!
Here's what Bollywood's rich and famous eat in the morning.
Over four days all of Tamil Nadu is caught up in celebrating Pongal, the state's harvest festival. From a bonfire to worshipping cattle, it is a throwback to a time when society was agrarian, says A Ganesh Nadar/Rediff.com.
Bring out your earthenware and clay pots, don your apron and get cooking!
Looking at how the idea of gift giving and taking on Diwali has changed
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances